Solomon and John deBary, formerly of Momofuku, both picked Dolin for dry vermouth, a key ingredient in martinis. Vermouth: Dolin Dry Vermouth and Dolin Rouge Sweet Vermouth.Gin: Broker's London Dry Gin was a favorite in our guide to the best gins for its complexity and versatility, but we also recommend a few others to suit different preferences.Dale DeGroff, formerly of the Rainbow Room, told us, “If you want something a little more viscous, with a little more flavor, we’re talking pastry flavor, you get the malty, grainy Absolut.” Just remember that copper tarnishes easily, so this one will require more maintenance if you want to keep it looking bright, and the plating is generally a little less durable than stainless steel. This shaker has been in and out of stock due to high demand, so if it’s unavailable and you need a cobbler shaker stat, you might consider the copper-plated version. The Usagi is heavier and more solidly built than most of the other cobbler shakers we tested, and its classic design is handsome enough to display on a bar cart in your home. We also like that there’s a little ergonomic indentation in the cap for your index finger, making it easier to hold while shaking. The 28-ounce capacity is the ideal size for making two cocktails at once. All three parts of the shaker-which consist of the tumbler, lid with built-in strainer, and cap-are snug and didn’t leak in our testing, yet they weren’t so tight that it was difficult to break them apart. Most pro bartenders prefer using two-piece Boston shakers, but since they require a separate strainer and a little more skill, we think that the all-in-one Usagi Cobbler Shaker from Cocktail Kingdom is the best choice for home bar setups.
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